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Menu

Menu
Appetizers
Beets marinated in oranges and ginger with baked goat cheese
235,- | 10.2€
Octopus carpaccio with marinated fennel, pickled artichoke and capers
250,- | 10.8€
Bruschetta with herb burrata and tomato tartare
195,- | 8.4€
Burrata, tomatoes, basil cream and olive oil
265,- | 11.5€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
250,- | 10.8€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
250,- | 10.8€
Selection of Italian salami and cheeses for two people
349,- | 15.1€
Soups
Soup of the day
115,- | 5€
Salads
Salad with roasted beetroot, pumpkin, gorgonzola, walnuts and puffed buckwheat
265,- | 11.5€
Nicoise salad, salad leaves with small potatoes, tuna, egg and red onions
265,- | 11.5€
Caesar salad with prawns pancetta and croutons
295,- | 12.8€
Caesar salad with chicken panchetta and croutons
265,- | 11.5€
Pasta - risotto
Mushrooms risotto
325,- | 14.1€
Spaghetti Carbonara
250,- | 10.8€
Spaghetti with tomato sauce, burrata and bazil
275,- | 11.9€
Papardelle with bolognese ragout of beef sirlion, parmesan and basil
275,- | 11.9€
Gnocchi with pork tenderloin, dried tomatoes, rocket and parmesan
265,- | 11.5€
Spaghetti aglio olio peperoncino with beef carpaccio
295,- | 12.8€
Spaghetti with seafood (prawns, octopus, mussels) with tomato sauce
325,- | 14.1€
Meat of the day
Duck breast with pumpkin purre, marinated pumpkin, puree from roasted chestnuts and white wine sauce
465,- | 20.2€
Grilled pork tenderloin in basil crumbs with potatoes gnocchi in butter reduction and mushroom ragout 200 g
375,- | 16.3€
Beef tenderloin steak with wild broccoli, baby carrot,Pak choi, fresh truffle, with Marsala sauce and potato terrine 200 g
650,- | 28.2€
Grilled chicken breast with vegetable caponata and sauce with fres thyme 200g
375,- | 16.3€
Veal Ossobuco with saffron risotto with roast root vegetables and celery straw
465,- | 20.2€
Fish - seefood
Mussels with white wine sauce, pancetta
420,- | 18.2€
Shrimps with white wine sauce
465,- | 20.2€
Sea bass fillet with vegetable caponata and sauce Beurre blanc
425,- | 18.4€
Desserts
Chocolate fondant with vanilla sauce and fruit chutney
165,- | 7.1€
Crema brucata all arancia
145,- | 6.3€
Tiramisu
145,- | 6.3€
Sorbet or ice cream (daily offer)
95,- | 4.1€
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