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Menu

Menu
Appetizers
Bruschetta with tomatoes and basil stracciatella
195,- | 8.4€
Octopus carpaccio with marinated fennel, pickled artichoke and capers
295,- | 11.8€
Burrata with roasted tomatoes and peppers, with tomato pesto
285,- | 11.4€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
285,- | 11.4€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
285,- | 11.4€
Selection of Italian salami and cheeses for two people
395,- | 15.8€
Soups
Soup of the day
125,- | 5€
Seafood soup
245,- | 10.6€
Salads
Salad with grilled goat cheese and pickled beet root
274,- | 11€
Salad with gorgonzola, fresh red cabbage, chicory, pickled fennel, onoin, pear marinated in port wine and honey dressing with port wine
273,- | 10.9€
Caesar salad with prawns pancetta and croutons
325,- | 13€
Caesar salad with chicken, panchetta and croutons
275,- | 11.9€
Pasta - risotto
Tagliatelle with truffle sauce and fresh truffles
335,- | 13.4€
Spaghetti with beef tenderloin, spicy tomato sauce with rosemary and parmesan
345,- | 13.8€
Penne with chicken, baby spinach and mild gorgonzola-cream sauce
325,- | 13€
Roasted vegetable lasagne with Asiago cheese and parmesan (imperial peas, fennel, eggplant, zucchini)
295,- | 11.8€
Tagliatelle with bolognese beef ragout, parmesan and basil
325,- | 13€
Gnocchi with pork tenderloin, dried tomatoes, arugula and parmesan
315,- | 12.6€
Spaghetti aglio olio peperoncino with beef carpaccio and rocket
325,- | 13€
Spaghetti with seafood (prawns, octopus, mussels) with tomato sauce
365,- | 14.6€
Seafood risotto
375,- | 15€
Risotto with roasted mushrooms and truffle oil
365,- | 14.6€
Risotto with burrata, artichoke and confit tomatoes
365,- | 14.6€
Meat of the day
Duck breast, beetroot and red cabbage puree, sweet potato fondants and sage sauce 200 g
525,- | 21€
Grilled pork tenderloin in breadcrumbs with Ventricina and almonds, roasted grenaille and cipolline sauce 200 g
445,- | 17.8€
Beef tenderloin steak, Bordelaise sauce, roasted mushrooms, fresh truffle and potato terrine 200 g
790,- | 31.6€
Chicken thigh steak wrapped in Parma ham with sage, grilled vegetable, sage sauce and roasted potatoes(prepared by sous-vide method) 200 g
435,- | 17.4€
Veal Ossobuco with saffron risotto and celery straw 200 g
495,- | 19.8€
Fish - seefood
Grilled octopus, carrots puree, poached fennel and yellow beet 150 g
745,- | 29.8€
Mussels with white wine sauce
465,- | 18.6€
Shrimps with white wine sauce, garlic, tomatoes with chilli and ginger
495,- | 19.8€
Fillet of sea bass with lemon risotto, grilled fennel, zucchini and carrots 150 g
525,- | 21€
Desserts
Chocolate fondant, raspberry sauce and vanilla ice cream
185,- | 7.4€
Ricotta dumplings with vanilla sauce and homemade baked plum jam
185,- | 7.4€
Tiramisu
165,- | 6.6€
Sorbet or ice cream (daily offer)
105,- | 4.2€
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