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Menu

Menu
Appetizers
Burrata with marinated beet, pecans and basil oil
250,- | 10€
Bruschetta with lightly smoked duck prosciutto, mostarda and rocket
165,- | 6.6€
Vitello Tonnato - thin slices of veal sirlion, tuna sauce and capers
235,- | 9.4€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
235,- | 9.4€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
225,- | 9€
Selection of Italian salami and cheeses for two people
349,- | 13.3€
Soups
Soup of the day
95,- | 3.8€
Salads
Caesar salad with prawns pancetta and croutons
275,- | 11€
Caesar salad with chicken panchetta and croutons
225,- | 9€
Salad with spinach, goat cheese and beetroot
220,- | 8.8€
Chicory salad with sweet roasted onions, gorgonzola, nuts, marinated pear and dressing with Barolo wine
185,- | 7.4€
Pasta - risotto
Gnocchi with pork tenderloin, roasted peppers, rocket and parmesan
240,- | 9.6€
Tagliatelle alla Amatriciana with spicy salami Nduja and mozzarella
245,- | 9.8€
Spaghetti aglio olio peperoncino with beef carpaccio
245,- | 9.8€
Spaghetti with beef tenderloin, sun-dried tomatoes, chestnuts and peppers
265,- | 10.6€
Spaghetti with seafood (prawns, octopus, mussels) with lemon butter emulsion
275,- | 11€
Risotto with octopus, grilled prawns, spinach, chilli and lime
285,- | 11.4€
Risotto with chanterelle mushrooms and winter truffles
275,- | 11€
Meat of the day
Beef tenderloin steak with brussels sprouts,pancetta, truffle sauce, fresh truffle and potato terrine
590,- | 23.6€
Grilled chicken breast, potato puree, buterry citrus carrot and spring onions (prepared by sous-vide method)
345,- | 13.8€
Venison loin with potato gnocchi, savoy cabbage, sea buckthorn and red wine sauce
550,- | 22€
Ripe pork chop with red bean ragout and chard ala aglio olio peperoncino
395,- | 15.8€
Fish - seefood
Mussels with white wine sauce, pancetta
385,- | 15.4€
Shrimps with white wine sauce
465,- | 18.6€
Grilled salmon fillet with fregoli and vegetable ragout
425,- | 17€
Sea bass fillet with vegetable caponata and sauce Beurre blanc
365,- | 14.6€
Desserts
Chocolate cake, pear and hot vanilla cream with rum STROH
165,- | 6.6€
Crema brucata all arancia
145,- | 5.8€
Tiramisu
145,- | 5.8€
Sorbet or ice cream (daily offer)
95,- | 3.6€
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