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Menu

Menu
Appetizers
Bruschetta with mushrooms (shiitake and portobello), truffle oil and truffle mayonnaise
195,- | 8.4€
Octopus carpaccio with marinated fennel, pickled artichoke and capers
275,- | 11.9€
Salmon gravlax with lime creme fraiche and dill pearls
265,- | 11.5€
Burrata, tomatoes, basil cream and olive oil
275,- | 11.9€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
265,- | 11.5€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
255,- | 11€
Selection of Italian salami and cheeses for two people
349,- | 15.1€
Soups
Shrimp cappucino
245,- | 10.6€
Soup of the day
115,- | 5€
Salads
Salad with grilled goat cheese, baked beetroot and walnuts
265,- | 11.5€
Caesar salad with prawns pancetta and croutons
295,- | 12.8€
Caesar salad with chicken, panchetta and croutons
275,- | 11.9€
Pasta - risotto
Risotto with chicken, spinach and aromatic Taleggio cheese
325,- | 14.1€
Shrimps risotto
395,- | 17.2€
Spaghetti with tomato sauce, burrata and bazil
285,- | 12.4€
Tagliatelle with bolognese ragout of beef sirlion, parmesan and basil
285,- | 12.4€
Gnocchi with pork tenderloin, dried tomatoes, rocket and parmesan
285,- | 12.4€
Spaghetti aglio olio peperoncino with beef carpaccio and rocket
295,- | 12.8€
Spaghetti with seafood (prawns, octopus, mussels) with tomato sauce
325,- | 14.1€
Meat of the day
Grilled pork tenderloin in herbs crumbs with mushrooms, potato terina and sage sauce 200 g
395,- | 17.2€
Beef tenderloin steak with fresh truffle, truffle demi glace and potato terrine 200 g
690,- | 30€
Chicken thigh steak wrapped in Parma ham with sage, sage sauce and roasted potatoes(prepared by sous-vide method) 200 g
395,- | 17.1€
Veal Ossobuco with saffron risotto and celery straw 200 g
465,- | 20.2€
Fish - seefood
Mussels with white wine sauce, pancetta
445,- | 19.3€
Shrimps with white wine sauce, garlic, tomatoes with chilli and ginger
465,- | 20.2€
Grilled salmon with Beluga lentils, sun dried tomatoes and pepper salsa
495,- | 21.5€
Sea bass fillet, lemon risotto and sauce Beurre blanc
495,- | 21.5€
Desserts
Chocolate fondant, creme fraiche with vanilla and marinated sour cherries
165,- | 7.1€
Crema brucata all arancia
165,- | 7.1€
Tiramisu
160,- | 6.9€
Sorbet or ice cream (daily offer)
95,- | 4.1€
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