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Menu

Menu
Appetizers
Sea bass tartare with coriander, shallot and lime
295,- | 11.8€
Bruschetta with tomatoes and basil burrata
195,- | 8.4€
Octopus carpaccio with marinated fennel, pickled artichoke and capers
275,- | 11€
Burrata with roasted tomatoes and peppers, with tomato pesto
285,- | 11.4€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
265,- | 10.6€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
275,- | 11€
Selection of Italian salami and cheeses for two people
395,- | 15.8€
Soups
Soup of the day
125,- | 5€
Seafood soup
245,- | 10.6€
Salads
Grilled goat cheese on pickled beet root carpaccio and green salad
274,- | 11€
Green salad with gorgonzola panna cotta, prosciutto, walnuts and passion fruit dressing
272,- | 10.9€
Green salad with Gorgonzola, caramelized walnuts and pear marinated in Port wine
273,- | 10.9€
Greek salad with Feta cheese
275,- | 11€
Caesar salad with prawns pancetta and croutons
325,- | 13€
Caesar salad with chicken, panchetta and croutons
275,- | 11.9€
Pasta - risotto
Risotto with pork tenderloin, peas, mushrooms and Pecorino cheese
350,- | 14€
Tagliatelle with truffle sauce and fresh truffles
335,- | 13.4€
Spaghetti with beef tenderloin, spicy tomato sauce with rosemary and parmesan
325,- | 13€
Spaghetti with basil pesto, burrata, cherry tomatoes and pine nuts
325,- | 13.5€
Penne with chicken, baby spinach and mild gorgonzola-cream sauce
285,- | 11.4€
Tagliatelle with bolognese ragout of beef sirlion, parmesan and basil
285,- | 12.4€
Gnocchi with pork tenderloin, dried tomatoes, rocket and parmesan
285,- | 12.4€
Spaghetti aglio olio peperoncino with beef carpaccio and rocket
325,- | 13€
Spaghetti with seafood (prawns, octopus, mussels) with tomato sauce
365,- | 14.6€
Seafood risotto
365,- | 14.6€
Risotto with sautéed mushrooms
350,- | 14€
Risotto witt roasted vegetable, Asiago cheese and mascarpone
350,- | 14.5€
Meat of the day
Duck breast, sweet potato puree and blackberry glaze 200 g
495,- | 19.8€
Grilled pork tenderloin with pancetta with mushrooms, potato terrine and thyme sauce 200 g
445,- | 17.8€
Beef tenderloin steak ,balsamic reduction potato terrine 200 g
690,- | 30€
Chicken thigh steak wrapped in Parma ham with sage, grilled vegetable, sage sauce and roasted potatoes(prepared by sous-vide method) 200 g
435,- | 17.4€
Veal Ossobuco with saffron risotto and celery straw 200 g
465,- | 20.2€
Fish - seefood
Zander fillet, roasted grenaille, vegetable salad with dill and yogurt mango dressing
485,- | 19.4€
Grilled octopus, carrots puree, poached fennel and yellow beet 150 g
690,- | 27.6€
Mussels with white wine sauce
465,- | 18.6€
Shrimps with white wine sauce, garlic, tomatoes with chilli and ginger
495,- | 19.8€
Sea bass fillet with red lentils, dried tomatoes, rocket and basil Beurre blanc
495,- | 21.5€
Desserts
Coconut panna cotta with pineaple sauce
175,- | 7€
Cheessecake of the day
175,- | 7€
Tiramisu
160,- | 6.9€
Sorbet or ice cream (daily offer)
105,- | 4.2€
Strawberries with mascarpone
185,- | 7.4€
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